Easiest Way to Prepare Delicious LemonGarlic Mushroom Crab Penne Pasta

Without fail cooking ultimate Lemon-Garlic Mushroom Crab Penne Pasta easy, fast, practical.

Good Evening every body, at this time you get present recipe Lemon-Garlic Mushroom Crab Penne Pasta with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Lemon-Garlic Mushroom Crab Penne Pasta.

Ingredients all Lemon-Garlic Mushroom Crab Penne Pasta

1. Needed : uncooked penne pasta.

2. Prepare : garlic cloves minced.

3. Prepare : mushrooms.

4. Needed : butter, cubed.

5. Prepare : extra virgin olive oil.

6. Needed : chicken broth.

7. Needed : lump crabmeat, drained.

8. Prepare : lemon juice.

9. Needed : minced fresh parsley.

10. Needed : Lemon wedges (garnishment).

If all ingredients Lemon-Garlic Mushroom Crab Penne Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lemon-Garlic Mushroom Crab Penne Pasta

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..

2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..

3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

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