Easiest Way to Prepare Tasty Lauki ki kulfi

Without fail making ultimate Lauki ki kulfi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Lauki ki kulfi with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Lauki ki kulfi.

Ingredients for Lauki ki kulfi

1. Prepare 150 : gram lauki(bottle gourd).

2. Prepare 300 ml : milk.

3. Needed 3 tbsp : jaggery.

4. Prepare 1/4 Tsp : cardamom powder.

5. Needed 1 tbsp : chopped Dryfruits.

6. Needed 4-5 : dried rose petals.

If all ingredients Lauki ki kulfi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lauki ki kulfi

1. Firstly wash a lauki and peel off. Then grate it in a bowl. Keep it aside..

2. Now heat a pan and add milk. Boil the milk. After 3 boil turn off the flame and let it cool down..

3. Then add grated lauki and boiled milk together into the mixer jar. Blend it coarse..

4. Then transfer the mixture into a pan. Add jaggery and cardamom powder. (You can add any sweetner of your choice, here I am making healthier version so I am using jaggery).

5. Now boil the mixture until it thickens properly. After thickens let it cool down for 5 minutes..

6. Then pour the kulfi mixture into the kulfi moulds or matka or small glass. Cover it with aluminium foil and place it in a freezer. Freeze the kulfi for 8-10 hours..

7. If you are using glass as a mould or kulfi mould then place the kulfi stick after 4-5 hours..

8. Then sprinkle chopped Dryfruits on the top of the kulfi. Crush the dried rose petals with your hands. And enjoy the beautiful lauki ki kulfi..

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