Without fail cooking ultimate Bacon and Egg Pie easy, yummy, practical.
Good Evening every body, at this time you get present recipe Bacon and Egg Pie with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Bacon and Egg Pie.
Ingredients for Bacon and Egg Pie
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Needed 300 grams : Puff pastry.
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Needed 200 grams : sour cream.
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Needed 125 grams : Diced Bacon.
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Needed 1/2 bunch : Fresh parsley.
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Needed 1 : paprika, salt and pepper to taste.
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Prepare 4 : eggs.
If all ingredients Bacon and Egg Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bacon and Egg Pie
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Preheat oven to 200°C. Grease a 30cm tart pan..
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Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper..
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Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly..
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