Easiest Way to Prepare Delicious Fondant Cake

Without fail cooking ultimate Fondant Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Fondant Cake with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Fondant Cake.

Ingredients all Fondant Cake

1. Needed for : Fondant-.

2. Needed 2 cups : Castor Sugar.

3. Prepare 2 tbsp : Maizena.

4. Prepare 2 tbsp : Glycerine.

5. Prepare 2 tbsp : Agar Agar.

6. Needed as required : Icing Sugar for dusting.

7. Prepare 1 tbsp : Glucose Syrup.

8. Needed For : Sponge Cake-.

9. Needed 1 tin : Condensed Milk.

10. Prepare 140 grams : Flour.

11. Prepare 60 grams : Butter.

12. Prepare 1 1/2 tsp : Baking Powder.

13. Prepare 1/2 tsp : Soda.

14. Needed 1/2 Cup : Water.

15. Needed 1 tsp : Vanilla Essence.

16. Prepare as required : Buttercream for spreading.

If all ingredients Fondant Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fondant Cake

1. Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again.

2. Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready.

3. For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake.

4. Place fondant on top..

5. Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!.

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