Easiest Way to Make Delicious Saurkraut Balls

Without fail cooking ultimate Saurkraut Balls easy, tasty, practical.

Good Evening every body, at this time you get present recipe Saurkraut Balls with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Saurkraut Balls.

Ingredients all Saurkraut Balls

1. Needed : Softened cream cheese.

2. Prepare : Saurkraut (2lb bag).

3. Prepare : as needed Crushed red pepper.

4. Prepare : Zesty hot sausage (Bob Evans is what I use).

5. Needed : as needed Cayenne pepper.

6. Needed : Eggs.

7. Prepare : Crushed ritz crackers.

8. Prepare : Bread crumbs.

If all ingredients Saurkraut Balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Saurkraut Balls

1. Soften cream cheese to room temperature..

2. Add Saurkraut to cream cheese and mix well by hand..

3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot..

4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined..

5. Refrigerate for 1 hour before cooking..

6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading..

7. Drop in hot oil and cook until a nice golden brown and floating in oil..

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