Without fail cooking ultimate Fatoush Salad easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Fatoush Salad with 18 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Fatoush Salad.
Ingredients all Fatoush Salad
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Needed : large double ply pita bread cut into triangles.
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Prepare : olive oil.
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Prepare : salt.
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Needed : paprika to taste.
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Prepare : large bunch lettuce chopped.
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Prepare : large ripe tomato diced.
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Needed : cucumbers diced.
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Needed : a large bell pepper chopped.
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Needed : red radishes diced.
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Prepare : green/red onions chopped.
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Needed : fresh chopped parsley ior coriander.
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Needed : Dressing.
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Needed : olive oil.
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Prepare : lemon juice.
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Prepare : garlic cloves minced.
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Prepare : sumac.
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Prepare : fresh pomegranate.
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Prepare : mint fresh or dried 1/2 teaspoon salt Fresh cracked black pepper to taste.
If all ingredients Fatoush Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Fatoush Salad
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In a large skillet, heat 3 tablespoons of extra virgin olive oil on medium heat. Add the pita bread and season with salt and paprika Fry the pita for 5-7 minutes until the pieces are crispy and golden in colour. (Alternatively, bake the pita bread at 425F° for 5-10 minutes.) Set the fried bread aside..
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In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, minced garlic, sumac, salt and fresh cracked black pepper. Whisk together until the dressing is emulsified and well blended..
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Add the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley to the large bowl of dressing and toss to combine. Add the fried pita bread and pomegranate seeds to the salad immediately before serving and gently toss again. Serve chilled or at room temperature..
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