Without fail cooking ultimate Dry fish moi-moi easy, bouncy, practical. Moi moi also called moin moin is another popular food eaten in Nigeria. It is made by blending peeled bean, adding fillings of choice and then steaming it. The fillings that go into moin moin includes hard boiled eggs, cooked liver, dried prawns, ground crayfish, boiled fish, chopped beef etc. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.
Hence moi's unofficial title as "the fish of kings." While Westernization ended the prohibition on moi, access to the fish was limited due to depletion of the wild stock.
Nigerian moi moi recipe can seem intricate, but once you get the hang of it, you have a main dish to The dried beans tend to be ready for peeling faster than the less dried beans.
Good Evening every body, at this time you get present recipe Dry fish moi-moi with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Dry fish moi-moi.
Ingredients for Dry fish moi-moi
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Prepare 4 cups : beans.
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Prepare 4 : large onions.
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Needed 1 cup : palm oil.
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Needed : Seasoning.
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Needed : Spices.
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Needed : Garlic.
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Needed : Dry fish.
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Prepare to taste : Salt.
Pour the beans in the This recipe calls for hard-boiled eggs and minced fish.
You can replace the minced fish with bone.
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
If all ingredients Dry fish moi-moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Dry fish moi-moi
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Add onions and garlic in the prepared beans and grind. I don't eat pepper so I don't use it here..
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Add seasoning, spices and palm oil.
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Stir it first for the palm oil to go through.
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Add water and dry fish, then stir.
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Grease the pan with palm oil as shown.
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Pour it into the pan, arrange them in a pot of little water and cook for 20minutes.
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Enjoy!.
Moi moi can also be served with a side of garri or bread.
Traditional moi moi is wrapped in Banana or ewe eran leaves.
Moi moi a delicious steamed puréed bean dish usually found in West African menu.
It is usually referred to as bean cake or bean pudding.
Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
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