How to Make Appetizing Sweet and Sour Chicken

Without fail recipe ultimate Sweet and Sour Chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sweet and Sour Chicken with 19 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Sweet and Sour Chicken.

Ingredients all Sweet and Sour Chicken

1. Needed 450 gram : boneless skinless chicken thighs.

2. Needed 1 tablespoon : vegetable oil.

3. Prepare 1 : egg beaten.

4. Prepare 1/2 teaspoon : salt.

5. Needed 1/2 cup : cornstarch.

6. Prepare : For the sauce.

7. Prepare 2 tablespoon : ketchup.

8. Prepare 2 tablespoon : rice vinegar.

9. Needed 2 tablespoon : dark soy sauce.

10. Needed 3 tablespoon : brown sugar.

11. Prepare 2 tablespoon : water.

12. Needed 1/2 tablespoon : cornstarch.

13. Prepare : For the stir fry.

14. Needed 1/3 cup : vegetable oil.

15. Prepare 4 : garlic cloves minced.

16. Needed 1 inch : ginger minced.

17. Needed 1 : medium red onion chopped.

18. Needed 150 gram : botton mushrooms quartered.

19. Prepare 1 : bell pepper chopped.

If all ingredients Sweet and Sour Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sweet and Sour Chicken

1. Mix all the sauce ingredients in a small bowl and set aside..

2. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes..

3. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached..

4. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th.

5. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes..

6. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute..

7. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately..

8. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately..

9. Serve hot as main over steamed rice..

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