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How to Recipe Yummy Applesauce Cake

Without fail making ultimate Applesauce Cake easy, fast, practical.

Applesauce Cake
Applesauce Cake

Good Evening every body, at this time you get present recipe Applesauce Cake with 13 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Applesauce Cake.

Ingredients all Applesauce Cake

  1. Needed : Self rising flour.

  2. Prepare : raisins.

  3. Needed : Cinnamon.

  4. Needed : Allspice.

  5. Prepare : Melted butter.

  6. Prepare : Baking soda.

  7. Prepare : chopped pecans.

  8. Prepare : Chopped cherries mix.

  9. Prepare : Ground cloves.

  10. Prepare : Nutmeg.

  11. Needed : Granulated sugar or substitute.

  12. Prepare : eggs.

  13. Needed : applesauce.

If all ingredients Applesauce Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Applesauce Cake

  1. Preheat oven to 350°F.

  2. In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g..

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