Easiest Way to Prepare Tasty Talam Ubi Ungu Purple Sweet Potato Steamed Cake

Without fail cooking ultimate Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Talam Ubi Ungu (Purple Sweet Potato Steamed Cake).

Ingredients all Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)

1. Prepare : Ingredients A:.

2. Prepare 200 gr : sweet purple yam, steam, make purée.

3. Prepare 100 gr : granulated sugar.

4. Prepare 70 gr : tapioca flour.

5. Needed 30 gr : rice flour.

6. Needed 1/2 tsp : salt.

7. Prepare 200 ml : instant coconut milk.

8. Prepare 50 ml : water.

9. Prepare : Ingredients B:.

10. Needed 175 : instant coconut milk.

11. Needed 30 gr : rice flour.

12. Prepare 15 gr : tapioca flour.

13. Needed 1/4 tsp : salt.

If all ingredients Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)

1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat..

2. Brush the molds thinly with vegetable oil..

3. In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture..

4. In another bowl, add all ingredients B. Mix well. Strain..

5. Pour mixture A into the sides of the molds. Steam for 2 minutes..

6. Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are..

7. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes..

8. Remove from the heat..

9. Take the sweet potato cake out of the molds and let it cool. Enjoy 😋.

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