Easiest Way to Make Delicious Double layers Potato Parantha

Without fail making ultimate Double layers Potato Parantha easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Double layers Potato Parantha with 9 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 15 stages of easy cooking Double layers Potato Parantha.

Ingredients for Double layers Potato Parantha

1. Prepare 1 : bowl boil potato.

2. Needed 1 : green chilli.

3. Needed 1 : tomato chopped.

4. Prepare As needed : wheat dough.

5. Needed Aa needed : oil.

6. Needed : Salt as per taste.

7. Prepare 1 pinch : red chilli powder.

8. Needed 1/2 tsp : black pepper powder.

9. Needed 1 tsp : garam masala.

If all ingredients Double layers Potato Parantha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Double layers Potato Parantha

1. Take a pan. put into oil and green chilli and after 2 min put into tomato….

2. When the tomato is fried put into salt, red chilli powder,black pepper powder,garam masala.and mix well..

3. After 1 min mix into potato.and fried it and mix it..

4. When it is mix of the flame..

5. Now take a griddle (twa)… and heat it..

6. Other side take wheat dough. (take wheat flour and put into water and 1 tbl. spoon salt mix it well. and it's ready to dough.).

7. Now take dough and make small balls..

8. With the help of rolling board and rolling pin make a chpati with this ball..

9. Now again make 1 chpati and put into fried potato on complete chpati..

10. Now take other chapati and cover this potato chapati..and close it's corner with the help of hands pressing..

11. Now twa is also heated. put into 1 tbl. spoon oil and make twa oily..

12. Now put into filled potato chpati and heat it…when it's colour change into brown..

13. When it's change own colour same heat other side..

14. When it's change it's own colour and heated both side now it's ready….

15. It is served with curd or butter..

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