Easiest Way to Recipe Delicious Apple Crumble Pie

Without fail making ultimate Apple Crumble Pie easy, bouncy, practical.

Apple Crumble Pie
Apple Crumble Pie

Good Evening every body, at this time you get present recipe Apple Crumble Pie with 20 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 14 stages of easy cooking Apple Crumble Pie.

Ingredients all Apple Crumble Pie

  1. Prepare : For Pie.

  2. Needed 1 (9 inch) : unbaked pie crust, homemade or store bought.

  3. Prepare 4 : poundsapples, a mix of granny smith and another brand such as.

  4. Needed : cortland. peeled, cored and sliced into 1/4 inch slices.

  5. Needed 2 tablespoons : fresh lemon juice.

  6. Needed 4 tablespoons : butter.

  7. Prepare 2/3 cup : granulated sugar.

  8. Needed 2 tablespoons : all purpose flour.

  9. Prepare 1 teaspoon : ground cinnamononl.

  10. Needed 1/4 teaspoon : salt.

  11. Needed : For Crumb Topping.

  12. Prepare 8 tablespoons : salted butter, melted.

  13. Prepare 1 1/2 cup : all purpose flour.

  14. Needed 1 teaspoon : ground cinnamon.

  15. Needed 1/4 teaspoon : ground ginger.

  16. Needed 1/4 teaspoon : ground allspice.

  17. Needed 1/2 cup : light brown sugar, packed.

  18. Needed 1/4 cup : granulated sugar.

  19. Needed 1 teaspoon : vanilla extract.

  20. Prepare 1/2 cup : toffee bits, I used Health Bits Toffee Bits.

If all ingredients Apple Crumble Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Apple Crumble Pie

  1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping.

  2. Place apple slices, lemon juice and sugar in a bowl and toss to coat.

  3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape.

  4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute.

  5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie..

  6. ,Make Crumb Topping.

  7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend.

  8. Add melted butter and stir with a fork to make crumbs.

  9. Assemble and Bake Pieun.

  10. Preheat the oven to 425. Line a baking sheet with foil.

  11. Spoon cooled apple filling into pie shell.

  12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack.

  13. .

  14. Serve with vanilla ice cream or whipped cream.

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