Without fail cooking ultimate Blanquette de Veau easy, tasty, practical.
Good Evening every body, at this time you get present recipe Blanquette de Veau with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Blanquette de Veau.
Ingredients all Blanquette de Veau
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Prepare 1 kg : Veal stew.
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Needed 1 : Chicken stock cube.
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Prepare 1 : Bouquet garni.
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Prepare : thyme Branches of.
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Prepare 2 or 3 : carrots.
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Needed 1 : Yellow onion large.
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Prepare 1 : Leek ,.
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Needed 4 : mushrooms ,.
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Prepare 3 cloves : Garlic ,.
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Prepare 1 small jar : cream.
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Needed one : lemon Juice of.
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Needed 1 : Egg yolk.
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Needed : Flour.
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Prepare 25 cl : White wine.
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Prepare : Salt pepper.
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Needed : Parsley.
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Prepare : rice Steamy.
If all ingredients Blanquette de Veau it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Blanquette de Veau
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Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well..
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Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the wine and leave it to simmer..
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Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00..
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If necessary, add water occasionally..
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In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice..
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