Without fail cooking ultimate Lavender Dumplings - For Chicken Broth easy, fast, practical.
Good Evening every body, at this time you get present recipe Lavender Dumplings - For Chicken Broth with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Lavender Dumplings - For Chicken Broth.
Ingredients for Lavender Dumplings - For Chicken Broth
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Prepare 1/2 Cup : AP Flour.
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Prepare 1 Teaspoon : Baking Powder.
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Needed : Large pinch Salt.
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Needed 70 ml : Milk.
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Prepare 1/4 Teaspoon : Dry Lavender Tea.
If all ingredients Lavender Dumplings - For Chicken Broth it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Lavender Dumplings - For Chicken Broth
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Mix everything together in a bowl then make into 6 balls with floured hands.
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Let to sit for 3-5 mins then carefully drop into broth and cover with lid.
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After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins..
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Serve and Enjoy :).
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