Easiest Way to Make Perfect Classic Hollandaise Sauce

Without fail recipe ultimate Classic Hollandaise Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Classic Hollandaise Sauce with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Classic Hollandaise Sauce.

Ingredients all Classic Hollandaise Sauce

1. Needed 1/2 cup : unsalted butter (1 stick) ; melted and kept warm.

2. Prepare 3 : large egg yolks.

3. Needed 3 tbsp : fresh lemon juice.

4. Prepare 1 tbsp : heavy cream.

5. Needed 1/4 tsp : black pepper.

6. Prepare 1/4 tsp : salt.

7. Needed 1/2 tsp : hot sauce, such as Franks brand.

8. Needed 1/2 tsp : cajun seasoning. This spice can be changed according to what your serving, such as 1/2 teaspoon chili powder for Mexican dishes or 1/2 teaspoon grill seasoning for grilled foods.

If all ingredients Classic Hollandaise Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Classic Hollandaise Sauce

1. It is important to use a double boiler for this sauce. You can make your own double boiler by fitting a heat safe bowl over a saucepan of simmering water. The water should not touch the bottom of the top bowl..

2. In the top part of the double boiler add egg yolks, cream, lemon, salt, pepper, hot sauce and cajun seasoning. Whisk well and let sit at room temperature 15 to 20 minutes. This helps to stabalize the yolks and thicken them some..

3. Place yolk mixture over simmering water, whisking at all times until foamy and starting to thicken, about 3 to 5 minutes. If at any time mixture seems to be thickening too much remove from heat and add drops of simmerng water from bottom of double boiler and whisk until smooth..

4. Off heat drizzle in warm butter while whisking vigorously until all butter is added and is creamy and thick. It helps to put the pan on a towel to prevent the pan from moving around since you cannot hold the pan while pouring and whisking..

5. This sauce should be served as soon as possible, it is difficult to reheated and has a tendency to seperate. However you can keep it warm for about an hour by placing in a heat proof serving dish, place dish in pan of very hot water. If it becomes too thick whisk in a bit of very hot water..

6. Serve with steamed, blanched, roasted, grilled or sauteed vegetables. Also serve with roasted sauteed or grilled meats..

Like that formula easy make with set recipes Classic Hollandaise Sauce, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Classic Hollandaise Sauce.