How to Recipe Appetizing Fluffy Kansaistyle Okonomiyaki with Cabbage and Nagaimo Yam

Without fail making ultimate Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam easy, yummy, practical. No need to add extra water, since all the moisture needed comes out of nagaimo yam. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. Work quickly and rinse your hands immediately after. Nagaimo is very slimy and slippery, so make sure you have a good grip if you wear a kitchen glove. Be the first to review this recipe.

I chop the cabbage, green onions, kimchee and pickled ginger all at the same time in my Cuisinart - it goes much quicker that Slowly beat in the okonomiyaki mix until it is well incorporated with the nagaimo/egg mixture.

Okonomiyaki comes from combining two Japanese words "okonomi" Add dashi, nagaimo yam or milk if substituted, and whisk gently until just combined.

The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green FLUFFIEST OKONOMIYAKI EVER

Good Evening every body, at this time you get present recipe Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam.

Ingredients for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam

1. Needed 200 grams : Cabbage.

2. Needed 100 grams : Thinly sliced pork belly.

3. Prepare 2 medium : Eggs.

4. Prepare 2 : to 3 tablespoons Tempura crumbs.

5. Needed 1 tbsp : Sakura shrimp.

6. Prepare 1 pinch : Red-coloured pickled ginger.

7. Needed 80 grams : ○ Cake flour.

8. Prepare 160 grams : ○ Grated nagaimo yam.

9. Prepare 1 tsp : ○ Bonito dashi stock granules or powdered bonito.

10. Prepare 1/2 tsp : ○ Usukuchi soy sauce.

11. Needed : For finishing:.

12. Prepare 1 : Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.

Japanese Cabbage Pancake (大板烧) : Taiwan Street Food at Raohe Night Market (饒河夜市), Taipei.

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and Yamaimo (Mountain Yam) / Nagaimo (Long Yam): This is what makes the pancakes fluffy and To serve, place the pancake on a plate and drizzle with okonomiyaki sauce, Japanese vegan mayo and.

My favourite is the Kansai style because that's the area I grew up in.

This recipe is for Osaka Okonomiyaki also called Kansai-style Okonomiyaki.

If all ingredients Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam

1. Put all the ○ ingredients in a bowl and whisk with chopsticks until sticky. Let it rest in the fridge for 30 minutes if you have time..

2. Roughly shred the cabbage (about 5 cm long × 4-5 mm wide). Cut the thinly sliced pork belly into halves..

3. Add cabbage, eggs, tempura crumbs, sakura shrimp, and pickled red ginger. Mix from the bottom using a big spoon to incorporate as much air as possible..

4. <If you're using a frying pan> Heat a little oil in a pan over medium-low heat and drop the batter on the pan without flattening it. Form a round shape and place the meat on top. Cook slowly..

5. After you flip it over, do not press down on it and turn up the heat gradually. Cook until the meat is crisp. Flip it over again and cook over medium heat to crisp the surface of the okonomiyaki..

6. I usually cook 2 okonomiyaki at the same time. I recommend you use an electric griddle heated to 230°C and cook 3 okonomiyaki at the same time!.

7. To finish, squirt Japanese-style Worcestershire sauce, mayonnaise, aonori dried powdered seaweed, and bonito flakes on top..

This Osaka-style Okonomiyaki recipe is the predominant version of the dish, found throughout most of Japan.

The batter is made of flour, grated nagaimo (a long type of yam), water or dashi, eggs and shredded cabbage.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono (konamon in Kansai dialect, referring to flour-based Japanese cuisine).

My mum makes okonomiyaki with prawns, bacon, shallots and cabbage and it's my absolute favourite meal.

The thing about okonomiyaki is to use good quality meat and fresh ingredients.

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