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How to Cook Appetizing Blueberry Muffins

Without fail recipe ultimate Blueberry Muffins easy, delicious, practical.

Blueberry Muffins
Blueberry Muffins

Good Evening every body, at this time you get present recipe Blueberry Muffins with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Blueberry Muffins.

Ingredients for Blueberry Muffins

  1. Needed 1 1/2 cup : All-purpose flour.

  2. Prepare 3/4 cup : Sugar plus 1tbsp sugar for sprinkling on top.

  3. Prepare 1 cup : curd.

  4. Needed 1/2 cup : plus 1 tbsp flavorless oil.

  5. Prepare 1 tsp : Baking powder.

  6. Needed 1/2 tsp : Baking soda.

  7. Prepare 1 tbsp : lemon juice.

  8. Prepare : Zest of one lemon (optional).

  9. Needed 1 cup : blueberries.

  10. Prepare 1 : egg.

If all ingredients Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Blueberry Muffins

  1. Pre-heat oven to 180 degrees C..

  2. In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy..

  3. Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix..

  4. Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter..

  5. Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar..

  6. Bake for 20 minutes or until a toothpick inserted comes out clean..

  7. Notes:- blueberries should be tossed in flour.

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