How to Make Tasty Classic Apple Crumb Pie

Without fail cooking ultimate Classic Apple Crumb Pie easy, fast, practical.

Good Evening every body, at this time you get present recipe Classic Apple Crumb Pie with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Classic Apple Crumb Pie.

Ingredients all Classic Apple Crumb Pie

1. Needed 4 lb : apples such as granny smith peeled cored and sliced 1/4 inche thick.

2. Needed 2/3 cup : granulated sugar.

3. Prepare 2 tbsp : fresh lemon juice.

4. Prepare 4 tbsp : butter.

5. Prepare 2 tbsp : flour.

6. Prepare 1 tsp : ground cinnamon.

7. Needed 1/4 tsp : salt.

8. Needed 1 : 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping.

9. Prepare 1 : recipe of crumb topping ingredients listed below.

10. Prepare 1/2 cup : flour.

11. Prepare 1/4 cup : packed light brown sugar.

12. Prepare 1 tsp : apple pie spice mix or cinnamon.

13. Prepare 1/4 cup : toffee chips.

14. Prepare 4 tbsp : butter.

If all ingredients Classic Apple Crumb Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Classic Apple Crumb Pie

1. Place apples and lemon juice and sugar on a bowl and toss to coat.

2. Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance.

3. Make crumb topping This is best also made in advance and chilled and added cold before baking..

4. Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly.

5. PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!.

6. Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling.

7. Cool on rack.

8. Serve with vanilla ice cream or whipped cream.

9. This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!.

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