Easiest Way to Prepare Appetizing Crispy Garlic parmesan zucchini chips

Without fail cooking ultimate Crispy Garlic parmesan zucchini chips easy, yummy, practical.

Good Evening every body, at this time you get present recipe Crispy Garlic parmesan zucchini chips with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Crispy Garlic parmesan zucchini chips.

Ingredients for Crispy Garlic parmesan zucchini chips

1. Needed : large zucchini.

2. Needed : large egg.

3. Prepare : garlic Italian breadcrumbs.

4. Needed : parmesan cheese.

5. Needed : seasoning salt.

6. Needed : non-stick cooking spray.

If all ingredients Crispy Garlic parmesan zucchini chips it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crispy Garlic parmesan zucchini chips

1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix..

2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want..

3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!.

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