Easiest Way to Prepare Tasty Chef Richs Fatty

Without fail making ultimate Chef Rich's Fatty easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chef Rich's Fatty with 8 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Chef Rich's Fatty.

Ingredients for Chef Rich's Fatty

1. Prepare 1 lb : Thick bacon (any bacon will work).

2. Prepare 1 1/2 lb : Ground beef or turkey.

3. Prepare 2 cup : whole leaf spinach, cooked.

4. Prepare 4 clove : garlic, sliced.

5. Needed 2 : Shallot, sliced thin.

6. Prepare 8 oz : cream cheese (or favorite cheese blend).

7. Prepare 1 : salt & pepper to taste.

8. Prepare 1 cup : barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce).

If all ingredients Chef Rich's Fatty it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chef Rich's Fatty

1. Saute shallots and garlic on medium heat until translucent..

2. Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat..

3. While veggie mixture cools lay bacon in a weaved pattern over wax paper..

4. Spread ground meat over the bacon..

5. Add slightly cooled veggie mixture to meat.

6. Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend).

7. Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture..

8. Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold..

9. Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.).

10. Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook..

11. Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!.

Like that formula easy make with set recipes Chef Rich's Fatty, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chef Rich's Fatty.