How to Make Tasty Fast curry with singhare ka Atta

Without fail recipe ultimate Fast curry with singhare ka Atta easy, tasty, practical. In this i will show you how to make singhare ke atte ke pakore that you can eat during fast. its very easy to make and yummy for. Singhare ka atta is easily available in most super stores in India. I have seen it in reliance stores in India too. Apart from this recipe, you can also consider making Kuttu ka paratha, Sabudana thalipeeth, Rajgira paratha, Kuttu ki poori and Rajgira ki poori for fasting days. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar.

This Singhare ka halwa is very easy and quick to make.

All halwa or sheera making procedure is almost the same.

The only difference is some required milk while some required water.

Good Evening every body, at this time you get present recipe Fast curry with singhare ka Atta with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Fast curry with singhare ka Atta.

Ingredients all Fast curry with singhare ka Atta

1. Prepare 2 Bowl : curd.

2. Prepare 2-3 tsp : singhare or kattu ka atta.

3. Needed 1 : large potato.

4. Needed 1-2 : finely chopped green chillies.

5. Prepare To taste : salt.

6. Prepare To taste : red chilli powder (Optional).

7. Prepare 1/2 tsp : turmeric (Optional).

8. Prepare 1-2 tsp : ghee or peanut oil.

9. Needed 1/4 tsp : carrom seeds.

10. Needed 1/2 tsp : cumin seeds.

11. Needed 2-3 bowl : water.

12. Prepare 2-3 tsp : finally chopped coriander leaves.

Fasting or not, we bring you ten sensational recipes where you can use singhara atta and arrive at something delectable.

Paneer TikkiMade with singhare ka atta, sendha namak and other spices, this..

Navratri Fasting recipes with Singhare ka atta (water chestnut flour) Kuttu ka atta (buckwheat flour) Rajgira ka atta (amaranth flour) and rajgira (amaranth) Sama ke chawal ka atta (barnyard millet flour) and vrat ke chawal (barnyard millet) Arrowroot flour.

Singhare ka halwa is a delicious pudding prepared with chestnut flour. (Halwa is a type of pudding, and singhara is water chestnut.) This pudding is traditionally prepared during festivals like Navratri, Mahashivratri, Janmashtami, etc., all of which are characterized by religious fasting.

If all ingredients Fast curry with singhare ka Atta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fast curry with singhare ka Atta

1. Take 2 Bowl of curd & makes it smooth with whisker or spoon to avoid lumps.After that add singhare ka atta to it & makes a smooth paste with whisker or spoon.(Note that there should be no lumps in it)..

2. Now add 2 bowls of water or as required to it & make a smooth batter of flowing consistency..

3. Take a pan & heat it,add oil or ghee & after some time add cumin seeds, carrom seeds & roast them.Now add chopped green chillies & roast it & finally add chopped potatoes of desire shape..

4. Cook these potatoes until they become soft,then add salt,red chilli powder, turmeric it & mix all of them..

5. Now add pre- prepared batter of curd & flour with constant stirring on medium flame.Stir it continuously until curry starts boil..

6. When curry starts boil,stop stirring & cook it for 20-25 minutes on low medium flame.(Note that curry should be stirred in between cooking time)..

7. Curry is ready after some time,garnish it with finally chopped coriander leaves..

8. It is ready.serve it with rice or chapatti..

Singhare Ke Pakore are made by deep frying a mixture of Singhare Ka Atta (Water Chestnut Flour) and boiled spiced potatoes.

Singhara, also known as Water Caltrop or Water Chestnut is an aquatic fruit that is eaten raw, boiled or as flour.

It is very nutritious and highly rich in protein and calcium..to kadhi's and curries and desserts like halwa and burfi - Singhare ka aata can be used in so many ways that is This is one of the biggest reasons why Singhare ka atta is such a popular ingredient on a fasting menu.

Singhade ke aate ka sheera or burfi are some great mithais to make during Navratri.

Singhare ka atta, also called water chestnut flour is a form of starch.

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