How to Cook Tasty Oatmeal Cookies

Without fail making ultimate Oatmeal Cookies easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Oatmeal Cookies with 26 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking Oatmeal Cookies.

Ingredients for Oatmeal Cookies

1. Prepare : butter, softened.

2. Prepare : packed brown sugar.

3. Needed : coconut sugar.

4. Prepare : white sugar.

5. Needed : eggs.

6. Prepare : vanilla extract.

7. Prepare : all-purpose flour.

8. Needed : wheat flour.

9. Needed : baking soda.

10. Prepare : salt.

11. Prepare : rolled oats.

12. Needed : dark chocolate chips.

13. Prepare : dried cherries.

14. Needed : candied ginger, chopped.

15. Prepare : chopped pecans.

16. Prepare : cinnamon.

17. Prepare : cardamom.

18. Prepare : pumpkin spice.

19. Prepare : Tools.

20. Needed : convection oven.

21. Needed : parchment paper.

22. Prepare : cooling-racks.

23. Prepare : large cookie sheets.

24. Prepare : medium cookie scoop, 5cm (2TBS).

25. Needed : whisk.

26. Needed : rubber spatula.

If all ingredients Oatmeal Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Oatmeal Cookies

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper..

2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla.

3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated..

4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time..

5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time..

6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks..

7. Let cookies cool completely and then enjoy!.

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