Easiest Way to Cook Perfect Shanghai tomato beef soup

Without fail making ultimate Shanghai tomato beef soup罗宋汤 easy, yummy, practical.

Good Evening every body, at this time you get present recipe Shanghai tomato beef soup罗宋汤 with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Shanghai tomato beef soup罗宋汤.

Ingredients for Shanghai tomato beef soup罗宋汤

1. Needed 4 oz : cooked beef.

2. Prepare 1 : sausage of any kind.

3. Needed 1/4 package : extra firm tofu, optional.

4. Prepare 4-5 : large cabbage leaves.

5. Needed 2 : small potatoes.

6. Needed 3 : vine ripen tomatoes.

7. Prepare 1 : celery stick.

8. Needed 1 : carrot.

9. Prepare 16 oz : homemade beef stock.

10. Prepare 3 Tsp : butter.

11. Prepare : Seasonings.

12. Prepare 3 Tsp : tomato paste.

13. Prepare 2 tsp : rice syrup.

14. Prepare 1-2 Tsp : beef stock powder.

15. Needed : Salt to taste.

If all ingredients Shanghai tomato beef soup罗宋汤 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shanghai tomato beef soup罗宋汤

1. Dice all veggies and meat..

2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out..

3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered..

4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients..

5. Add tomato paste and high pressure (low) for 1 minute with quick release..

6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice..

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