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Easiest Way to Recipe Perfect Hamburger Stroganoff

Without fail making ultimate Hamburger Stroganoff easy, fast, practical.

Hamburger Stroganoff
Hamburger Stroganoff

Good Evening every body, at this time you get present recipe Hamburger Stroganoff with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Hamburger Stroganoff.

Ingredients for Hamburger Stroganoff

  1. Needed 8 oz : uncooked medium egg noodles.

  2. Needed 1 tsp : olive oil.

  3. Prepare 1 lb : ground beef, Extra Lean.

  4. Prepare 1 cup : prechopped onion.

  5. Prepare 1 tsp : bottled minced garlic.

  6. Prepare 1 : (8 oz) package presliced cremini mushrooms.

  7. Needed 2 tbsp : all-purpose flour.

  8. Needed 1 cup : fast free, less sodium beef broth.

  9. Prepare 1 1/4 tsp : kosher salt.

  10. Needed 1/8 tsp : black pepper.

  11. Needed 3/4 cup : reduced-fat sour cream.

  12. Needed 1 tbsp : dry sherry.

  13. Prepare 3 tbsp : chopped fresh parsley.

If all ingredients Hamburger Stroganoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hamburger Stroganoff

  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain..

  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper..

  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley..

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