Without fail making ultimate Deep fried venison easy, fast, practical. Country Fried Venison w/ Hannah McCauley Prepare the breading by dumping the bag into a large Tupperware container or bowl. This deep-fried venison medallion recipe from Paula Deen is a Southern dish featuring a feta dipping sauce. Ingredients include venison tenderloins, buttermilk and feta cheese. Great with fried potatoes and a salad.
Dredge steak and fry in skillet.
How to make fried venison backstrap.
First off, you need to cut the backstrap in smaller pieces.
Good Evening every body, at this time you get present recipe Deep fried venison with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Deep fried venison.
Ingredients all Deep fried venison
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Needed 1 packages : venison steak.
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Prepare 1 packages : Louisiana seafood breading.
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Needed 1 tbsp : mccormic montreal steak seasoning.
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Prepare 1 tbsp : season salt (I use black and gold cajun seasoning).
When brown, sprinkle onion soup mix and pepper over all and add water.
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously.
Any Cut Venison Roast (With or Without bone).
I am not kidding when I say this Pan Fried Venison tasted like a prime cut of beef.
If all ingredients Deep fried venison it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Deep fried venison
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Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand..
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Cut the venison steaks into bite sized cutlets and rinse..
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Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked..
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Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy..
Chicken Fried Venison Steak recipe: How to make lean game meat unhealthy?
See more ideas about venison, deer recipes, venison recipes.
The Secret to the BEST Country Fried Steak: Venison Edition - Southern Made Simple.
Also, venison is delicious and roadkill is kinda gross unless you aim for the head.
My dad used to hunt alllll the time when I was younger.
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