How to Recipe Perfect Falooda cake

Without fail making ultimate Falooda cake 🎂 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Falooda cake 🎂 with 11 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 19 stages of easy cooking Falooda cake 🎂.

Ingredients all Falooda cake 🎂

1. Prepare 250 g : maida(self rising flour).

2. Needed 1/2 tbsp : baking soda.

3. Prepare 1 tbsp : baking powder.

4. Needed 1 tbsp : vanilla essence.

5. Needed 150 ml : milk.

6. Prepare 100 g : milk powder.

7. Needed 50 g : butter.

8. Prepare 250 g : whipping cream.

9. Needed cubes : Jelly.

10. Prepare : Butterscotch kernels.

11. Prepare : Sugar syrup.

If all ingredients Falooda cake 🎂 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Falooda cake 🎂

1. Strain maida, baking soda, baking powder, milk powder in a bowl.

2. Add milk gradually.

3. Preheat the oven at 160° for 5 minutes.

4. Mix it slowly clockwise until lumps disappear totally.

5. Take a cake tin grease it properly with oil/ghee.

6. Now put the mixture into the cake tin.

7. Preheat the oven at 60° for 5 minutes.

8. Now place the tin in the oven.

9. Bake it for 30 minutes.

10. Let the cake get cool for 3-4 hours.

11. Now remove the cake on a plate.

12. Cut the cake into 3 layers.

13. Now whip the cream until you get stiff peaks.

14. Put sugar syrup on the first layer and apply whipping cream.

15. Now put jelly cubes, butterscotch kernels, dry fruits and grate white chocolate on the first layer.

16. Repeat the same with the second layer also.

17. Now place the third layer on the top and put sugar syrup and apply whipping cream.

18. Now garnish the cake with dry fruits, jelly cubes, butterscotch kernels and white chocolate..

19. Our exotic falooda cake is ready to eat.

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