Without fail making ultimate AMIEs PORK with BAGOONG (Binagoongang Baboy) easy, tasty, practical.
Good Evening every body, at this time you get present recipe AMIEs PORK with BAGOONG (Binagoongang Baboy) with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking AMIEs PORK with BAGOONG (Binagoongang Baboy).
Ingredients for AMIEs PORK with BAGOONG
(Binagoongang Baboy)
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Needed 1 1/2 kg : boneless pork, cubed.
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Prepare 4 tbsp : fermented baby shrimp (bagoong alamang).
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Needed 3 tbsp : cooking oil.
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Prepare 5 clove : garlic, minced.
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Needed 1 : mediun onion, diced.
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Prepare 1 medium : tomato, diced.
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Prepare 1/2 tsp : sugar.
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Prepare 3/4 cup : water.
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Prepare 1 medium : size eggplant (optional).
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Needed 1 tsp : chilly flakes or our siling labuyo, lightly bruised, if desired.
If all ingredients AMIEs PORK with BAGOONG (Binagoongang Baboy) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking AMIEs PORK with BAGOONG
(Binagoongang Baboy)
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Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked..
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Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning..
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Serve with hot white rice. Share and enjoy!.
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