Name: How to Cook Appetizing Cherry Blossom Viewing Bento
Prep time: 12 min
Cook time: 2 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: First box; rice bowls worth Bamboo shoot rice onigiri; eggs Dashimaki tamago Japanesestyle rolled omelette; including the leaves from the daikon radish Daikon radish and sakura blossoms pickles in sweet vinegar; Second box; Karaage fried chicken; Pork rolls with green beans and carrots; Miso tsukune chicken patties with lotus roots; Asparagus rolled with bacon; cut into a heart shapes Wiener sausage; cut into sakura shapes Glazed carrots; for decoration and adding color Cherry tomatoes lettuce; Third box; i prefer combining crabsticks with komatsuna over deepfried tofu Simmered komatsuna and crabsticks; with orange peels Sweet potato simmered with lemon; i overboiled mine Nanohana dressed with Japanese mustard; pieces Strawberries I use the Amaou variety; pieces Dekopon Siranui citrus fruit

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Ingredients for Cherry Blossom Viewing Bento
Process Cooking Cherry Blossom Viewing Bento

Without fail cooking ultimate Cherry Blossom Viewing Bento easy, fast, practical.

Good Evening every body, at this time you get present recipe Cherry Blossom Viewing Bento with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Cherry Blossom Viewing Bento.

Ingredients for Cherry Blossom Viewing Bento

Prepare : First box.
Prepare : rice bowl's worth ・Bamboo shoot rice onigiri.
Prepare : eggs ・Dashimaki tamago (Japanese-style rolled omelette).
Prepare : including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar.
Needed : Second box.
Prepare : ・Kara-age (fried chicken).
Needed : ・Pork rolls with green beans and carrots.
Needed : ・Miso tsukune (chicken patties) with lotus roots.
Needed : ・Asparagus rolled with bacon.
Needed : cut into a heart shapes ・Wiener sausage.
Needed : cut into sakura shapes ・Glazed carrots.
Prepare : for decoration and adding color ・Cherry tomatoes & lettuce.
Prepare : Third box.
Needed : i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks.
Prepare : with orange peels ・Sweet potato simmered with lemon.
Prepare : i overboiled mine… ・Nanohana dressed with Japanese mustard.
Needed : pieces ・Strawberries (I use the Amaou variety).
Needed : pieces ・Dekopon (Siranui citrus fruit).

If all ingredients Cherry Blossom Viewing Bento it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cherry Blossom Viewing Bento

To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar..
Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch..
For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked..
I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking..
For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing..
The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe.

https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes.

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