Name: How to Prepare Yummy Chicken Keema Kebab
Prep time: 25 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 1 cupchicken keema mince cooked; 1/4 cupchana dal soaked for 30 minutes; 1medium sweet potato boiled grated mashed; to tastesalt; 1 tsp.dry fenugreek leaves crushed; 1-2green chilies chopped; 1/2 tsp.red chili flakes; 1 tsp.ginger grated; 2-3 tbsp.coriander stalks finely chopped; pinchnutmeg powder; 2tbsps coriander leaves chopped; oil to shallow fry

Table of content

Ingredients for Chicken Keema Kebab
Stages Cooking Chicken Keema Kebab

Without fail making ultimate Chicken Keema Kebab easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Keema Kebab with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Chicken Keema Kebab.

Ingredients for Chicken Keema Kebab

Needed 1 cup : chicken keema / mince, cooked.
Needed 1/4 cup : chana dal, soaked for 30 minutes.
Prepare 1 : medium sweet potato, boiled & grated / mashed.
Needed to taste : salt.
Prepare 1 tsp. : dry fenugreek leaves, crushed.
Needed 1-2 : green chilies, chopped.
Prepare 1/2 tsp. : red chili flakes.
Needed 1 tsp. : ginger, grated.
Needed 2-3 tbsp. : coriander stalks, finely chopped.
Needed pinch : nutmeg powder.
Needed 2 : tbsps. coriander leaves, chopped.
Prepare : oil to shallow fry.

If all ingredients Chicken Keema Kebab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Keema Kebab

Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside..
In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours..
Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour..
Drain on a kitchen towel and serve with green chutney or sauce..

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