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Easiest Way to Prepare Appetizing Preserved Mushroom

Without fail cooking ultimate Preserved Mushroom easy, bouncy, practical.

Preserved Mushroom
Preserved Mushroom

Good Evening every body, at this time you get present recipe Preserved Mushroom with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Preserved Mushroom.

Ingredients all Preserved Mushroom

  1. Needed : Phoenix Mushroom/Indian Oyster/ Oyster Mushroom.

  2. Needed : Steamed Sticky Rice (rinse).

  3. Prepare : Chopped Garlic.

  4. Needed : Palm Sugar.

  5. Prepare : Salt.

  6. Needed : Packaging : plastic bag and rubber band.

If all ingredients Preserved Mushroom it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Preserved Mushroom

  1. Wash mushroom and slice..

  2. Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry..

  3. Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand..

  4. Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture)..

  5. Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it..

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