Without fail recipe ultimate Amsotto Chanar sandesh easy, delicious, practical.
Good Evening every body, at this time you get present recipe Amsotto Chanar sandesh with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Amsotto Chanar sandesh.
Ingredients all Amsotto Chanar sandesh
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Prepare 2 ltr : full cream milk.
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Needed 1 : amsotto(Aam papad).
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Prepare 1 cup : sugar.
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Prepare as required : Dry fruits (pista and chirongi) and dried rose petals.
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Needed 1 : lemon juice.
If all ingredients Amsotto Chanar sandesh it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Amsotto Chanar sandesh
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First for making the chana in a bowl add the milk when it comes to boil. Add the lemon and lower the flame. Keep on stiring till the whole milk curdles. Now stain it and keep it in a muslin cloth so that the excess water is drain. Keep it for at least 1-2 hrs for best results.
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Now take the chana add sugar and smash it for at least 15-20 min till the sugar melts and it becomes fluffy. Now cut square thin slice of the amsotto as per the size of your sandesh.
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Now take small portion of the chana and give square shape to it with min thickness. Now take one square shaped chana place a slice of amsotto and cover it with another slice of chana. Garnish it with chopped pista, chironji and rose petals..
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