Without fail cooking ultimate Zucchine and prosciutto pastry pie easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Zucchine and prosciutto pastry pie with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Zucchine and prosciutto pastry pie.
Ingredients for Zucchine and prosciutto pastry pie
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Prepare : Roll of puff pastry.
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Prepare 1 : courgette washed and sliced.
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Prepare 1 packet : prosciutto.
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Needed : Philadelphia with herbs.
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Needed : Egg to glaze.
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Prepare : Olive oil.
If all ingredients Zucchine and prosciutto pastry pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Zucchine and prosciutto pastry pie
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200.
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top.
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊.
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