How to Cook Appetizing Spaghetti with Banana Kebabs and Tangy Orange Ponzu

Without fail recipe ultimate Spaghetti with Banana Kebabs and Tangy Orange Ponzu easy, delicious, practical.

Good Evening every body, at this time you get present recipe Spaghetti with Banana Kebabs and Tangy Orange Ponzu with 33 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 33 ingredients and 9 stages of easy cooking Spaghetti with Banana Kebabs and Tangy Orange Ponzu.

Ingredients all Spaghetti with Banana Kebabs and Tangy Orange Ponzu

1. Prepare : For Spaghetti.

2. Prepare 1 Pack : Spaghetti.

3. Prepare 4-5 : Garlic pods (finely chopped).

4. Prepare 2-3 : Green Chillies (center slitted).

5. Prepare 1 : Onion (sliced / chopped).

6. Needed 1 : Red bell Pepper (sliced).

7. Prepare 2 tbsp : Cauliflower florets.

8. Needed 1 tbsp : Soy sauce.

9. Needed 2 tsp : Vinegar.

10. Prepare 3 tbsp : Tomato ketchup.

11. Prepare 1 pinch : white Pepper powder.

12. Prepare 2 tbsp : Cooking Oil.

13. Needed to taste : Salt.

14. Prepare : For Banana Kebabs.

15. Prepare 1 : raw Banana, peeled & mashed.

16. Prepare 1 : Potato , boiled, peeled & mashed.

17. Prepare 1 tsp : Ginger grated.

18. Prepare 1 : Green chilies chopped.

19. Needed 1 : Onion finely chopped.

20. Needed 1 tsp : Cumin Powder.

21. Prepare to taste : Salt.

22. Needed 2 tbsp : Bread Crumbs.

23. Prepare as needed : Oil to deep fry.

24. Needed : For Orange Ponzu.

25. Needed 1-2 : Orange (or Orange Juice 1 cup).

26. Needed 2 tbsp : Orange Zest.

27. Prepare 1 tbsp : White Vinegar.

28. Prepare 2 tbsp : Fresh Lemon juice.

29. Prepare 2 tbsp : Soy sauce.

30. Prepare 1 tsp : Garlic.

31. Prepare 1 tsp : Ginger.

32. Needed 1/4 tsp : Red Pepper (Optional).

33. Prepare 1 tbsp : Water.

If all ingredients Spaghetti with Banana Kebabs and Tangy Orange Ponzu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spaghetti with Banana Kebabs and Tangy Orange Ponzu

1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..

2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..

3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..

4. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..

5. FOR BANANA KEBAB:::::—– In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..

6. For Ponzu:::::— Take all the ingredients in a mixer jar and blend them into a puree..

7. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..

8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves…

9. My Tip:

do not over cook kebabs and you can sweeten the ponzu as per your taste….

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