Without fail making ultimate Sausage Gravy easy, fast, practical.
Good Evening every body, at this time you get present recipe Sausage Gravy with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Sausage Gravy.
Ingredients all Sausage Gravy
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Needed 1 lb : ground Sage Sausage (I used Jimmy Dean brand).
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Needed 1 lb : Hot Italian Sausage.
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Needed 1/4 cup : all-purpose flour.
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Prepare 2 cup : 1% Milk.
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Prepare 1 dash : granulated sugar.
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Prepare : ground black pepper.
If all ingredients Sausage Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sausage Gravy
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In a large pan, brown sausage over med-high heat until cooked through..
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Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended..
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Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more..
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I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some..
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