How to Recipe Tasty Pumpkin Pie Baked Oatmeal Cups

Without fail making ultimate Pumpkin Pie Baked Oatmeal Cups easy, fast, practical.

Good Evening every body, at this time you get present recipe Pumpkin Pie Baked Oatmeal Cups with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Pumpkin Pie Baked Oatmeal Cups.

Ingredients all Pumpkin Pie Baked Oatmeal Cups

1. Prepare 2 cups : old fashioned rolled oats.

2. Needed 1 tsp. : baking powder.

3. Prepare 1 tsp. : pumpkin pie spice.

4. Prepare 1/4 tsp. : cinnamon.

5. Prepare 1/4 tsp. : salt.

6. Needed 1 cup : milk.

7. Needed 3/4 cup : pumpkin puree.

8. Needed 1/4 cup : pure maple syrup or honey.

9. Prepare 1 tsp. : vanilla extract.

10. Needed 1 : large egg.

11. Needed 1/2 cup : coarsely chopped nuts/pumpkin seeds/chocolate chips.

If all ingredients Pumpkin Pie Baked Oatmeal Cups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pumpkin Pie Baked Oatmeal Cups

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..

2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..

3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..

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