How to Make Yummy Chocolate Pannetone French Toast w Mascerated Strawberries

Without fail recipe ultimate Chocolate Pannetone French Toast w/ Mascerated Strawberries easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chocolate Pannetone French Toast w/ Mascerated Strawberries with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Chocolate Pannetone French Toast w/ Mascerated Strawberries.

Ingredients all Chocolate Pannetone French Toast w/ Mascerated Strawberries

1. Needed 2 : mini chocolate pannetone loafs; sliced horizontally in thirds.

2. Prepare 1/2 lb : strawberries; trimmed & small dice.

3. Needed 1/2 : lemon; juiced.

4. Needed 1 : large pinch sugar.

5. Needed 4 : eggs.

6. Needed 3 : egg yolks.

7. Prepare 1 C : half and half.

8. Needed 1 t : cinnamon.

9. Prepare 2 t : espresso powder.

10. Prepare 1 t : banana extract.

11. Prepare as needed : maple syrup.

12. Prepare as needed : powdered sugar.

If all ingredients Chocolate Pannetone French Toast w/ Mascerated Strawberries it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chocolate Pannetone French Toast w/ Mascerated Strawberries

1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better..

2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes..

3. Preheat griddle to 375°.

4. Melt 3T butter when griddle is ready..

5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!.

6. Garnish with maple syrup then powdered sugar..

7. Serve with mascerated strawberries..

8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla.

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