Without fail recipe ultimate Wet fry goat meat with vegetable rice easy, bouncy, practical. goat meat with bones (goat belly, goat leg meat)•coconut milk•shallots•garlic cloves•candlenuts•coriander powder•white pepper•fresh ginger. Wet fry goat meat with vegetable rice. This is a nigerian jollof rice with vegetables. Flavor packed goatmeat vegetable jollof rice recipe: how to cook goat meat vegetable jollof rice.jollof rice. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.
This recipe calls for goat meat and traditional Indian seasoning.
This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables.
Follow the same instructions for chicken or mutton if.
Good Evening every body, at this time you get present recipe Wet fry goat meat with vegetable rice with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Wet fry goat meat with vegetable rice.
Ingredients all Wet fry goat meat with vegetable rice
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Prepare 1/2 kg : raw goat meat.
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Prepare : I cup rice.
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Needed 2 : medium carrots.
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Prepare 1 cup : green peas.
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Needed 2 : tomatoes.
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Prepare 1 : onion.
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Needed to taste : Salt.
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Needed : Beef masala.
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Needed : Royco.
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Needed : Tumeric.
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Prepare : Oil for cooking.
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If all ingredients Wet fry goat meat with vegetable rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Wet fry goat meat with vegetable rice
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Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil..
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Chop onions and tomatoes, dice the carrots..
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In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover..
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When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat..
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Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely..
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Serve..
Goat meat has a stronger flavor than other types of meat.
This is a good thing because it allows for heavy seasonings without them becoming The rice it's served with is cooked in coconut milk for added flavor as well.
Goat meat is a lean meat that tastes similar to beef, but with less fat.
It has a deep, earthy flavor that pairs well with strong spices.
Moreover, goat meat should never be served rare; it must be thoroughly and well cooked in order for it to be appealing.
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