Easiest Way to Cook Delicious Apple and Onion Steaks with Wasabi Soy Sauce

Without fail making ultimate Apple and Onion Steaks with Wasabi Soy Sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Apple and Onion Steaks with Wasabi Soy Sauce with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Apple and Onion Steaks with Wasabi Soy Sauce.

Ingredients for Apple and Onion Steaks with Wasabi Soy Sauce

1. Prepare : two 1 cm thick slices apple (i recommend jonathan apples).

2. Prepare : two 1 cm thick slices onion.

3. Prepare : asneeded vegetable oil.

4. Prepare : soy sauce.

5. Needed : wasabi paste (tube).

6. Needed : butter.

7. Prepare : sake.

If all ingredients Apple and Onion Steaks with Wasabi Soy Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Apple and Onion Steaks with Wasabi Soy Sauce

1. Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together..

2. Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other..

3. If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam..

4. Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat..

5. A closeup shot..

6. If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack..

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