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How to Make Yummy Lemon Blueberry Trifle

Without fail cooking ultimate Lemon Blueberry Trifle easy, delicious, practical.

Lemon Blueberry Trifle
Lemon Blueberry Trifle

Good Evening every body, at this time you get present recipe Lemon Blueberry Trifle with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Lemon Blueberry Trifle.

Ingredients all Lemon Blueberry Trifle

  1. Prepare 8 oz : cream cheese 1 block, softened.

  2. Needed 6.8 oz : instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).

  3. Prepare 3 cups : milk brought to room temperature.

  4. Needed 8 oz : whipped topping 1 tub, thawed.

  5. Needed 2 : Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.

  6. Prepare pieces : 4 cups blueberries (2 pints fresh blueberries).

  7. Prepare : Sliced lemon for garnish (optional).

If all ingredients Lemon Blueberry Trifle it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon Blueberry Trifle

  1. Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..

Lemon Blueberry Trifle
Lemon Blueberry Trifle

Lemon Blueberry Trifle
Lemon Blueberry Trifle

  1. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..

  2. Cover and chill until ready to serve..

Lemon Blueberry Trifle
Lemon Blueberry Trifle

  1. Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.

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