How to Recipe Tasty Iranian rice

Without fail making ultimate Iranian rice. easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Iranian rice. with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Iranian rice..

Ingredients for Iranian rice.

1. Needed : rice.

2. Needed : boiled whole chicken.

3. Prepare : chicken broth.

4. Needed : chopped onion.

5. Prepare : unsalted butter.

6. Needed : dill.

7. Prepare : khosbarra.

8. Needed : sumac.

9. Needed : sour cream.

10. Needed : salt and pepper.

11. Needed : yogurt.

12. Prepare : turmeric.

13. Prepare : cinamon.

14. Needed : hale seed.

If all ingredients Iranian rice. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Iranian rice.

1. Bolied chicken with cinamon stick hale seeds black pepper whole and salt. Then after the chicken wAs cook shred into pieces..

2. Cook the rice on chicken broth(halfcook). Then drain,after use the pan melt another butter then put the dill then add the rice and mix..

3. Heat sauce pan put butter saute onion then chicken then sumac salt and pepper remove from heat..

4. In pyrex layered the rice first then the saute chicken then the rice then the mixture of sour cream and yogurt,last coverwith foil put in the oven for 45 minutes then remove the foil wait until the cream become a little red ready to serve..

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