How to Make Appetizing Chilli Potatoes Indian Version

Without fail making ultimate Chilli Potatoes (Indian Version) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chilli Potatoes (Indian Version) with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Chilli Potatoes (Indian Version).

Ingredients all Chilli Potatoes (Indian Version)

1. Prepare : boiled potatoes.

2. Prepare : chopped garlic.

3. Needed : chopped ginger.

4. Prepare : chopped green chillies.

5. Needed : tomato ketchup/sauce.

6. Needed : soy sauce.

7. Prepare : chilli sauce.

8. Needed : cornflour.

9. Prepare : bread crumbs.

10. Prepare : water.

11. Prepare : oil.

12. Prepare : of black pepper.

13. Needed : salt as per requirement.

14. Prepare : chopped corainder leaves.

15. Prepare : sliced spring onions.

If all ingredients Chilli Potatoes (Indian Version) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chilli Potatoes (Indian Version)

1. Peel and cut the boiled potatoes into any shape you like..

2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..

3. Marinate the sliced potatoes in the batter prepared..

4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..

5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..

6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..

7. Garnish with spring onions & serve hot..

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