Name: Easiest Way to Cook Perfect My Peppered Beef Stew
Prep time: 27 min
Cook time: 2 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 250 gStewing beef; 112 pints boiling water; 8new potatoes cut in half; 1/2Red onion diced; 1 BunchBroccoli; 2Beef stock cubes; 1Veg stock cube; 2Carrots chopped; 1/2 tspRed pepper flakes; 1/4 tspRainbow pepper; 1/4 cupPassata or tomato ketchup; 1 tblsCornstarch in 4 tbls cold water at the end to thicken

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Ingredients all My Peppered Beef Stew
Stages Cooking My Peppered Beef Stew

Without fail recipe ultimate My Peppered Beef Stew easy, delicious, practical.

Good Evening every body, at this time you get present recipe My Peppered Beef Stew with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking My Peppered Beef Stew.

Ingredients all My Peppered Beef Stew

Prepare 250 g : Stewing beef.
Needed 1 : +1/2 pints boiling water.
Needed 8 : new potatoes cut in half.
Prepare 1/2 : Red onion diced.
Prepare 1 Bunch : Broccoli.
Needed 2 : Beef stock cubes.
Prepare 1 : Veg stock cube.
Needed 2 : Carrots chopped.
Prepare 1/2 tsp : Red pepper flakes.
Prepare 1/4 tsp : Rainbow pepper.
Needed 1/4 cup : Passata or tomato ketchup.
Prepare 1 tbls : Cornstarch in 4 tbls cold water at the end to thicken.

If all ingredients My Peppered Beef Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Peppered Beef Stew

Add the meat, broccoli, potatoes and red onion then add 1+1/2 pint boiling water stir..
.
Next add the water, then carrots stir in then add all the peppers and sprinkle in the dried stock cubes. Mix..
Turn on for 5 hours on high. After 4 hours add the passata stir to mix. Add heat back for the rest of cooking time..
At the end remove the lid and add the cornflour stir to mix leave on for a further 20 minutes without the lid so it thickens. Then serve.

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