How to Prepare Delicious Butter Chicken

Without fail recipe ultimate Butter Chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Butter Chicken with 24 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 6 stages of easy cooking Butter Chicken.

Ingredients all Butter Chicken

1. Prepare : Marinade.

2. Needed : chicken thigh.

3. Needed : plain yoghurt.

4. Prepare : minced garlic.

5. Prepare : minced ginger.

6. Needed : garam masala.

7. Needed : turmeric.

8. Prepare : ground cumin.

9. Prepare : red chilli powder.

10. Needed : salt.

11. Needed : Sauce.

12. Prepare : oil.

13. Needed : ghee.

14. Prepare : onion, diced.

15. Needed : minced garlic.

16. Prepare : minced ginger.

17. Prepare : coriander.

18. Needed : garam masala.

19. Prepare : ground cumin.

20. Prepare : crushed tomatoes.

21. Needed : salt.

22. Prepare : red chilli powder.

23. Needed : heavy cream.

24. Prepare : sugar.

If all ingredients Butter Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Butter Chicken

1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight..

2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside.

3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic..

4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes..

5. Remove pan from heat, then use a stick blender or regular blender to puree sauce..

6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve..

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