Without fail cooking ultimate Meethi mungdi easy, fast, practical.
Good Evening every body, at this time you get present recipe Meethi mungdi with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Meethi mungdi.
Ingredients for Meethi mungdi
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Needed : soft moong Dal khichdi.
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Prepare : chopped jaggery (sweetness as per Your taste).
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Prepare : turmeric powder.
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Prepare : chilli powder.
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Needed : Salt.
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Prepare : white sesame seeds.
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Prepare : dhanya jeera powder.
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Needed : oil.
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Needed : oil for applying on daal khichdi roti.
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Needed : wheat flour.
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Needed : Water (very little).
If all ingredients Meethi mungdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Meethi mungdi
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In a big mixing bowl add jaggery and all spices to the hot daal khichdi n let it cool n let the Jaggery melt..
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Now add wheat flour and knead a dough..
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Make small balls and make thin rotis of them. Apply oil on rotis..
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Roast the rotis one by one with cloth on tawa on low flame till golden brown..
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It will be a little soft but it will become crispy once cooled completely. Apply ghee and enjoy it..
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