Without fail cooking ultimate Kanya's Banana Blossoms Salad easy, yummy, practical.
Good Evening every body, at this time you get present recipe Kanya's Banana Blossoms Salad with 17 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Kanya's Banana Blossoms Salad.
Ingredients all Kanya's Banana Blossoms Salad
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Needed 1 : banana blossoms.
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Prepare 1 bunch : thai mints.
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Prepare 1 bunch : spring onion.
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Prepare 4 clove : garlic.
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Prepare 1 large : red onion.
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Prepare : sauce.
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Needed 1 tbsp : my spicy sauce.
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Needed 1 tbsp : roasted chilli paste.
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Prepare 1/2 tbsp : roasted chili oil.
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Needed 1/2 tsp : sugar.
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Needed 1 1/2 tbsp : coconut milk.
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Needed : other needed.
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Needed 1 : oil enough to fry garlic and onion.
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Needed 1 : lime to soak sliced banana blossoms.
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Prepare : meat.
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Prepare 100 grams : minced pork.
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Needed 5 : shrimps ,optional.
If all ingredients Kanya's Banana Blossoms Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Kanya's Banana Blossoms Salad
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Sliced shallots or red onion and garlic ,fry on low heat until crispy ,or sliced and add oil put in microwave for 10 mins or until golden brown ,drain the excess oil ,let it cool you will get the crispy shallots and garlic to mix in salad for great flavor :) ,set aside.
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Blanc minced pork and shrimps with little salt until cook , drain and let it cool,set aside.
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Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken ,add water in the bowl,squeeze lime juice ,add some salt.
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Cut the head of banana blossoms ,peels the reddish and hard one out ,use only the white one.
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On runny water remove all small bunches of banana out,use only white leaves.
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Finely sliced leaves.
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Keep all sliced into lime water bowl ,this protect the color to stay white even leave for half an hour.
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Mix the sauce ingredients in mixing bowl ,mix and taste ,adapt to your taste on this step ..more sweet ..more salty ..as you prefer ,but i like creammy,spicy ,flavorful.
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Mix in the minced pork and shrimps ,add crispy shallots.
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Mix all well ,this can serve in blossom leaves or in the plate topping with crispy shallots and garlic ,decorate with spring onion and some thai mints ..hope you enjoy reading or making this :).
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