Easiest Way to Cook Perfect Eggless Chocolate Cake with Chocolate pudding

Without fail recipe ultimate Eggless Chocolate Cake with Chocolate pudding easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Eggless Chocolate Cake with Chocolate pudding with 22 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 9 stages of easy cooking Eggless Chocolate Cake with Chocolate pudding.

Ingredients for Eggless Chocolate Cake with Chocolate pudding

1. Needed : Chocolate cake.

2. Needed 1.5 cup : maida.

3. Prepare 3/4 cup : cocoa powder.

4. Prepare 1/2 TSP : baking soda.

5. Prepare 1 TSP : baking powder.

6. Prepare 3/4 cup : vegetable oil.

7. Needed 1 1/2 cup : sugar.

8. Prepare 1 cup : hung curd.

9. Needed 1 TSP : vanilla essence.

10. Needed 1/2 cup : milk.

11. Prepare : Chocolate pudding.

12. Needed 2.5 cup : milk.

13. Prepare 1/2 cup : fresh cream.

14. Needed 1 1/4 cup : dark chocolate chopped.

15. Needed 2 TSP : coffee powder.

16. Needed 3 tbsp : cornflour.

17. Prepare 6 tbsp : sugar.

18. Prepare 2 tbsp : cocoa powder.

19. Prepare 2 tbsp : butter.

20. Needed 1 TSP : vanilla essence.

21. Prepare : Garnish.

22. Needed 100 gm : peanut chikki.

If all ingredients Eggless Chocolate Cake with Chocolate pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Eggless Chocolate Cake with Chocolate pudding

1. Sift all the dry ingredients of the cake and keep aside.

2. Mix the wet ingredients together and then mix with dry ingredients.

3. Pour in a greased round cake mould and bake for half an hour in a pre heated O T G at 175 c.

4. Insert a toothpick in middle to check if the cake is baked properly.

5. Cool the cake and make the pudding to be filled inside the cake.

6. Mix the ingredients of the pudding and cook till the pudding boils..Cool the pudding.

7. Scoop out the centre of the cake and fill with the delicious chocolate pudding.

8. Blend the peanut Chikki in a mixer and garnish it on the top.

9. Serve chilled.

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