Easiest Way to Prepare Delicious Sabudana Khichdi for fasting

Without fail cooking ultimate Sabudana Khichdi for fasting easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sabudana Khichdi for fasting with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Sabudana Khichdi for fasting.

Ingredients all Sabudana Khichdi for fasting

1. Prepare : sabudana.

2. Needed : water.

3. Prepare : potato cut into small pieces.

4. Needed : coarse powder of roasted peanuts.

5. Prepare : green chilli - chopped.

6. Needed : cumin seeds.

7. Needed : oil or ghee.

8. Prepare : As per taste Salt.

If all ingredients Sabudana Khichdi for fasting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sabudana Khichdi for fasting

1. Put 1/2 cup water in a bowl, add 1/2 cup sago and soak overnight. If there is water in the sago in the morning, remove the water. Roast the peanuts until brown. When cool, grind in a mixer jar and make Coarsely powder. Cut the potato into small pieces so that they cook quickly..

2. Heat oil in a pan over medium flame. Once the oil is hot, fry the cumin seeds till they crackle. Then add potatoes and cook on low flame for 5 mins or till potato are tender. Flip potato occasionally. Now add chopped chillies and cook for 1 min more..

3. Meanwhile, mix coarse peanuts powder and salt with the drained sabudana. Now add the coated sabudana to the pan, mix everything well and cook for few mins until sabudana are a bit translucent. Keep stirring occasionally. Do not overcook else it will stick and become lumpy..

4. Switch off the gas. Serve Sabudana Khichdi warm with tea or chilled curd..

5. Note:- You can add 1/4 tsp grated ginger and 4 -5 curry leaves while adding potato. Also, while serving Khichdi garnish it with few chopped Coriander leaves. I didn't added this in recipe, because we donot eat curry leaves, ginger and coriander in Sabudana Khichdi at the time of fasting..

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