Easiest Way to Prepare Perfect PineappleMango Ghost Pepper Hot Sauce XHot

Without fail making ultimate Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) easy, fast, practical.

Good Evening every body, at this time you get present recipe Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥).

Ingredients for Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

1. Needed : ghost peppers, stemmed and chopped.

2. Needed : bell pepper, seeded and chopped.

3. Prepare : med white onion, chopped.

4. Needed : pineapple, chopped.

5. Prepare : mango, peeled and chopped.

6. Prepare : garlic, peeled and chopped.

7. Prepare : apple cider vinegar (somewhere in between is what I used).

8. Prepare : honey.

9. Needed : lime, juiced.

10. Prepare : salt (or to taste).

If all ingredients Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!).

2. Remove from heat and let sit for about 10 or 15 minutes to cool..

3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth..

4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!.

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