Without fail cooking ultimate Oha soup and garri easy, delicious, practical. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken. Meat leaves Oha Salt Achi Pepper Crayfish Palmoil cubes Maggi Ogiri Uziza seeds Steps. Shred the oha leaves,season and boil meat. Top up water in the boiled meat add palmoil and boil very well.. Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this.
Did you know that in Saitama, there's a small Nigerian restaurant is also an ethnic neighborhoods for the Nigerians living in Japan?
Ora (Oha) soup is native to the South Eastern Nigeria.
It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.
Good Evening every body, at this time you get present recipe Oha soup and garri with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Oha soup and garri.
Ingredients for Oha soup and garri
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Prepare : Meat.
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Needed leaves : Oha.
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Prepare : Salt.
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Needed : Achi.
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Prepare : Pepper.
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Prepare : Crayfish.
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Needed : Palmoil.
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Needed cubes : Maggi.
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Needed : Ogiri.
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Prepare : Uziza seeds.
Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.
Goat meat here too is for soup & can cook with vegetable or pepper soup.
Some of these include okra soup, egusi soup, vegetable soup, afang soup, banga soup and bitter leaf soup.
Garri comes in various consistencies, which can roughly be.
If all ingredients Oha soup and garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Oha soup and garri
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Shred the oha leaves,season and boil meat..
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Top up water in the boiled meat add palmoil and boil very well..
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Sprinkle in achi boil untill is a thick add pepper,maggi cubes,uziza seeds,crayfish,salt and ogiri.boil very well..
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Add the oha leaves stir and simmer for 2minutes.boil water and pour over garri in a bowl.
Garri is a by-product of cassava.
Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil.
Add the oha, stir and add salt to your taste.
Take it off the stove and transfer to a cool container immediately so the oha does not.
Mix Ogiri with a little water and add to the pot.
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