Without fail making ultimate Spinach Pastry Triangle easy, yummy, practical.
Good Evening every body, at this time you get present recipe Spinach Pastry Triangle with 15 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking Spinach Pastry Triangle.
Ingredients for Spinach Pastry Triangle
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Needed : For Dough:-.
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Prepare : flour.
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Prepare : warm milk.
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Prepare : warm water.
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Needed : olive oil.
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Needed : salt.
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Needed : sugar.
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Needed : yeast.
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Needed : For Spinach filling :-.
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Needed : fresh spanich washed and drained.
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Needed : medium onion finely chopped.
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Needed : sumac.
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Needed : olive oil.
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Needed : lemon juice.
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Needed : Salt.
If all ingredients Spinach Pastry Triangle it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Spinach Pastry Triangle
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In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture..
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In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material ..
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Dough is placed in a deep bowl Oiled & placed in a warm place for two hours.
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To prepare the filling:-.
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Wash the spinach well and left to dry and then chop.
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Spinach put in alarge deep casserole and placed on a low heat and stir from time to time.
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When the spinach wilts and out of the water, this indicates that the spinach is ripe. Stir the spinach and then set aside and get rid of excess water and set aside to cool.
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In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly ..
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To prepare the filling.
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In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well.
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After two hours, we see that the dough has become ready.
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Cut the dough into small pieces and balled.
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A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste..
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Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray.
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Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over … placed in a serving dish ..sahha.
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